Heavenly Princess

encouraging femininity

How to~Sourdough bread

This tutorial assumes that you already have and know how to care for a sourdough starter. If you don’t, please check out this post.

2 1/2 cups flour (I like Kamut or Hard red wheat best, or even a mixture)
1 cup starter (I use a “cool-rise” starter that is kept in the fridge)
1 cup water

Put the ingredients above in a bowl in the order listed and mix together. I like to use my hand rather than a spoon or other utensil. Take your time to make sure that there are no lumps of flour. You may need to add flour or leave some flour unmixed in the bottom*, depending on the consistency of the starter.

Once the dough begins to hold together but doesn’t seem to dry, put it on the counter and finish mixing it. Knead it a bit and return it to the bowl.

*If you had left some flour in the bottom, you can dump it into the starter now to feed it.

Let the dough sit, covered with a moistened towel for 15 minutes or so (you might want to set a timer…), then dump it out on the counter again.

Add 1 teaspoon salt and knead in well. Quality salt really makes a difference in the finished bread.

Return the dough to the bowl and cover. Leave for about 2 hours.

Dump out the dough once more and knead just a little. Form into a loaf, biscuits, rolls, cinnamon bread, pizza dough or whatever. šŸ™‚

Let sit, covered with a single layer (ie don’t fold the towel) for 2-6 hours or until risen.

Bake at 350*F

A whole loaf takes 40 minutes,
A dozen biscuits takes about 20 minutes,
Pizza is baked like any other crust (depending on the thickness).

Oh, and since I’m talking about jobs for little people this month I thought I’d mention that my little brothers love it when they get involved in the bread-making process. Sometimes they get their own little bit of dough to knead and shape however they like. When we make Pizza, they can help add toppings. It’s easier than you think to include little ones in the kitchen. One tip though–make sure you’re already familiar with the recipe… I tried to make my first cheesecake with a four-year-old… it turned out delicious, but the process was just a bit stressful! šŸ˜‰

Please let me know if this is clear! Feel free to ask questions too šŸ™‚

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2 comments on “How to~Sourdough bread

  1. CAROL ANN BELL
    May 26, 2010

    Hello Jordan,
    I seem to recall that you used your cool rise sourdough to make a type of flat bread or tortilla. Can you give me some instructions on how you do yours???

    Thanks. I love your blog

    Carol Ann Bell

  2. Jordan
    May 10, 2012

    Reblogged this on Creative Nourishment.

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This entry was posted on April 8, 2010 by in Blog Updates and tagged , , , , .

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